Support the Project at https://andyeversole.com/be-india
Support the project at https://andyeversole.com/be-india
My first taste was a street stand just outside of a half empty mall. Inside was a KFC, but they weren’t open yet. So I just decided to jump in. I saw they were serving Naan bread with some other goodies, so I said I’ll have one of whatever that is. He fixed me up a plate, brushed off a swarm of flies, and I sat down for some vittles. The food was actually very good. A small helping of beans, naan bread, raw onions with a pepper, and some brown sauce for dipping. It was very spicy and very tasty. The main issue was keeping the flies off of me and my food. From what I’ve noticed, that is something you just get used to, and eventually stop swatting. But I’m a long way from that point.
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I hope you are all off to a great 2018. Though times have been strange and difficult lately in our country, and all around the world, we’re still here to share humanity with each other. Cherish your friends and family, the work you get to do daily, and enjoy your life while you have it.
The last 13 months for me personally have been crazy! A car zoomed into my lane and ran me off the highway, totaling my car. Miraculously, I stepped out of the car only with minor injuries, and was able to walk away with another chance at life.
Four Months later, I lost a fight with a lawnmower and chopped off the end of left ring finger. This is a finger that I use more than any other in my banjo playing. Obviously, this has had an enormous effect on my style and proficiency, but I’ve continued to try to work around it and make music that people enjoy nonetheless. In other words, I fought the lawn and the lawn won!
With all that behind, I’ve realized that it is even more urgent to do the work I do around the world. To do what I do best, and use my talents for the good of all. Making music, sharing culture, showing how we can create More love and understanding with each other…
So, I’m back at it with Banjo Earth, and we’re headed to India for Part II of the series. Going to China for Part I was such an incredible experience, and the ripple effects have reached far and wide. Many of you were a creative force in that project and I thank you for helping make that happen.
This time around we are partnering with several organizations and businesses which will help cover some of the expenses. In addition, we have created a Kickstarter campaign, now in progress, which allows you to Pre-Order at various levels. If you believe in what we are doing here, believe in me, or just enjoy some really good music and videos from around the world, then please consider backing our project on Kickstarter – http://bit.ly/banjoearth – You will play a vital role in the mission to bring “Peace through Music. Community through Creation.”, and will be helping us create the best project possible. Thank you all so much for being you, and for being a part of Banjo Earth. Shine On!
Much Love, Andy Eversole, Banjo Earth
Click this link to visit our Kickstarter Campaign – http://bit.ly/banjoearth
The last day of Banjo Earth has arrived! It has been a long and extremely exciting month. We have worked very hard, and created some spirit-filled art. Many places, friends, and smiles have graced our path along this journey. Things went mostly right, and when they didn’t, were fixed quickly. We learned many lessons along the way: things to do and not to do in China, foods to order and foods not order, things to say and things not to say. Every day was full of new and surprising adventures, incredible music, and life altering experiences. This trip and project have been way more than expected. I wasn’t quite sure what to expect, as the idea was pretty far out. Combining bluegrass and old time American music on the banjo with such a rich and deep Chinese musical culture could be wonderful, or it could be a disaster. Even I, the project’s creator, had my doubts. But as soon as I landed on Chinese soil and got to work, things started falling into place immediately.
I could never have foreseen all the awesome adventures and musical collaborations that would ensue. The hospitality of everyone along our way was immense and genuine. Without the help and generosity of our Chinese hosts along the way, this project would have not been possible. I feel truly blessed to have been able to conceive of this project, bring it to fruition, and execute it the way we did. I am extremely thankful to all of the friends and family that helped me get it off the ground, into orbit, and see it through. It is truly a project that has taken a village to create! Ben has done an excellent job of filming and photographing the adventures, recording the music, and being a friend and travel partner. It’s hard to think of this project happening without him. My brother Ryan has been an huge part of the making the performances fun, and despite being dropped into a completely unfamiliar environment, has performed really well in the shows, recordings, and travels. Banjo Earth: China is only the first installment in what is hopefully a long running series. I can see this project carrying over into countries all over the world, spreading that Banjo Love to the farthest corners of the planet. I’m really excited to see how this album and movie turn out, and even more excited about the possibilities for Banjo Earth in the future.
With all of these thoughts swirling around in my mind, we welcome a friend into town today. I met a lovely lady in LiJiang, about two weeks ago, who lives near Shanghai. She has decided to come spend the day with us, and grace us with her vivacious spirit. She shows up in a sparkling purple dress and fedora hat, and as soon as I see her, I know we are in for a fun evening. Her name is Weng Liang Liang, or Fiona for short, and her energy lights up the city. She lives in Hangzhou, and catches a 40 minute bullet train to Shanghai. I greet her at the subway stop near our place, and we go to where everyone is chilling at the coffee shop, getting some internet work done.
After catching up, singing a song or two, and sharing some laughts, we head over to our new Airbnb spot for the evening to check in. As we arrive, everything goes smoothly until we find there is no key in the locked box. I send the homeowner a message, and 45 minutes later he shows up with the key. This could seem like an inconvenience, but Liang Liang has better ideas. She has an app on her phone that is so much fun, and she loves to use. It allows you to overdub videos onto preexisting music and talking. Our first performances include “Man in the Mirror” and “Everybody Loves Christmas”. This is way too much fun, and soon, we even get caught by some old ladies staring at us from the upstairs window of a nearby apartment! I realize quickly that this is an app I have to have on my phone. I’ve seen the American version, but the Chinese version is way weirder and cooler.
We get into the place, settle in with some showers and fruit, and start stepping on the town. We have vague plans to find some food and visit the Pudong district, which is the financial section of Shanghai where all of the crazy and tall buildings reside, the most exciting being the purple space needle that dominates the skyline. After a few bites at Granny’s Kitchen, we catch the subway and head across the river. Aw we come out of the underground, the towers and funky shapes of Shanghai’s skyline take you by surprise. Not only is the space needle hovering over you, but close by is the Shanghai Tower, the second tallest building in the world. It twists and turns up into the sky farther than any building I’ve ever seen. We find our way to the space needle, get our tickets to go inside, and up we go. It is such a futuristic and funky looking building that I feel like I’m in a completely different world.
Once we get to the top and look out across this beautiful city, my heart sings a tune. Shanghai is vast, colorful, and alive. We walk around in a complete circle around the tower, catching an amazing view in every direction. There is even a walkway that is built out of glass that you can walk along, and look down some 300 meters straight to the ground. At first, it can give you pause to be suspended so high, by just a plate of glass, but soon I find my feet and Liang Liang are dancing to our own music above the city lights. The open air draft adds a nice touch to the environment, and gives one the feeling that they are suspended in the middle of the sky, which, in effect, is the truth.
After enjoying the needle so, we are all a bit tired, and head for home. We stop by to get some snacks and drinks for the house. Some sake, beer, fruit, meats, cheeses, and caramel candies fill the table. From there on we enjoy the evening, and each other’s company. We play and listen to some music, talk about life, laugh, and even make some more videos on Liang Liang’s phone. I couldn’t think of a better way to spend the last evening of this epic Banjo Earth adventure. The Love is real. Keep making wonderful things in the world, and realize your dreams. Peace through Music. Community through Creation. Until next time, Andy
At about 7:30, whether we are ready to wake up or not, China awakes and the construction begins. You can start to hear hammering, yelling, laughing, beating on metal, and whatever other abrasive building sounds that exist. It is quite awesome, despite the need for some extra morning sleep, how quickly and efficiently the Chinese put up marvelous and extravagant buildings. One day, there is a huge hole in the ground, and many workers standing inside it, and the next day looks like nothing ever happened there.
The Wifi in China is spotty at best, and I need to make some travel arrangements, including flights and Airbnb spots. So, Ryan and I head over to a nearby Starbucks where I’m sure they will have some internet and coffee. Coffee they do have, but no internet. We do discover a red bean paste scone that is surprisingly tasty however, so all is not lost. It’s a rainy day in Shanghai, and the umbrellas are out in numbers. Although I enjoy a good rain every now and again, this weather makes it impossible for me to carry the banjo around on my shoulder, in typical Banjo Earth style. So I reluctantly leave it at home, and we head off to the JZ jazz club, located in the embassy district, to meet Lulu.
Lulu is a multi-dimensional entertainment powerhouse. Our friend “Famous” Kirk Kenney hooked us up with Lulu because we were looking for a singer to complete a Chinese folk song we’ve been working on. This seems to be the final piece of the Banjo Earth: China puzzle, and we are hoping we can get with Lulu and have her sing this part for the record. We meet her at the Jazz club where she is rehearsing with her band for an upcoming gig for the Mexican embassy. The band is hot and swinging, the club is swanky and lounge, like a hot Shanghai club straight out of the 1930’s. She runs through a few tunes on vocals and also does a little “Charleston” dance rehearsal. A grooving jazz band and a Chinese gal swing dancing is the last thing we expected to see once we got to Shanghai, but surprises have been around every corner on this journey.
Lulu happens to be a wonderfully talented singer, dancer, pin up model, burlesque performer, and just a really sweet and funny woman. We check her rehearsal for a bit, listen to our folk song, then head over to the Organic Kitchen next door for a snack and some conversation. She promises to give the song a try, though she is really busy, and we’re here for only two days, so we aren’t sure if we can “swing” it. Her friend Michael Jackson comes by, (he literally is Michael Jackson), and they take off. We head back toward our home on this rainy Shanghai day with some new adventures under our belt, and another new and talented Banjo Earth friend.
After a short rest, we set out to find some dinner. This is the last night of the tour, so we seek out a nicer restaurant to enjoy some of the finer cuisine Shanghai has to offer. There is a place nearby the house, and given the rain, we find it a nice choice. We all order a couple of dishes, mainly just by looking at pictures, and wait to see what we have selected. I ordered a soup that had all kinds of crazy things in it that I have never seen before. This is the first thing that comes out, so we dig in. At first it’s not too bad, but the deeper we get into it, the stranger it becomes. The flavor of the soup is not like anything I have ever tasted, and not in the best way possible. The rue is a deep red, which sort of reminds me of blood, and tastes like it too. There are critters with spikes, tendons, livers, and some other unidentifiable matter. I can’t say this dish was a winner, and chalk it up to the win some/lose some philosophy. Maybe this can just be our Halloween present. Luckily, the rest of the dishes are pretty tasty, and I finally get that soup taste out of my mouth. In any case, we have a great time sharing the meal, having a few beers, and talking about our experiences in China. Ben’s ready to rest and get out of the rain. But as usual, I’m ready for some more, so I recruit Ryan to join me to a jazz club that isn’t too far away.
Earlier at the jazz rehearsal, we befriended the bandleader, Alec. He is a guy from Connecticut who has been working in the music scene in Shanghai for about 10 years. He invited us out to his gig tonight at a place called the Wooden Box. We arrive and sit down for a drink. The room is really cool. It is small, round, and filled with glass windows. The have a jazz trio, which includes Alec on saxophone, a drummer, and bassist. They are all really great musicians, and the music is thoroughly enjoyable. I enjoy a whiskey, meet some new folks, and relax to some hot jazz grooves. It’s time to say goodnight, as the rain and jazz bring the night to a close. Shanghai is such a beautiful city. It is filled with music, wonderful people, incredible architecture, and food that will lift (and spook) your spirits. Tomorrow is our last day in China, and we’ve got some more adventures ahead of us. Goodnight.