Banjo Earth: China – Chapter 29 – “Shanghai Jazz” (blog)

Shanghai –

At about 7:30, whether we are ready to wake up or not, China awakes and the construction begins. You can start to hear hammering, yelling, laughing, beating on metal, and whatever other abrasive building sounds that exist. It is quite awesome, despite the need for some extra morning sleep, how quickly and efficiently the Chinese put up marvelous and extravagant buildings. One day, there is a huge hole in the ground, and many workers standing inside it, and the next day looks like nothing ever happened there.

IMG_1929 - Version 2
The old, the new, and the umbrellas

The Wifi in China is spotty at best, and I need to make some travel arrangements, including flights and Airbnb spots. So, Ryan and I head over to a nearby Starbucks where I’m sure they will have some internet and coffee. Coffee they do have, but no internet. We do discover a red bean paste scone that is surprisingly tasty however, so all is not lost. It’s a rainy day in Shanghai, and the umbrellas are out in numbers. Although I enjoy a good rain every now and again, this weather makes it impossible for me to carry the banjo around on my shoulder, in typical Banjo Earth style. So I reluctantly leave it at home, and we head off to the JZ jazz club, located in the embassy district, to meet Lulu.

screen-shot-2016-12-03-at-9-09-18-pm
It’s a rainy Shanghai day

Lulu is a multi-dimensional entertainment powerhouse. Our friend “Famous” Kirk Kenney hooked us up with Lulu because we were looking for a singer to complete a Chinese folk song we’ve been working on. This seems to be the final piece of the Banjo Earth: China puzzle, and we are hoping we can get with Lulu and have her sing this part for the record. We meet her at the Jazz club where she is rehearsing with her band for an upcoming gig for the Mexican embassy. The band is hot and swinging, the club is swanky and lounge, like a hot Shanghai club straight out of the 1930’s. She runs through a few tunes on vocals and also does a little “Charleston” dance rehearsal. A grooving jazz band and a Chinese gal swing dancing is the last thing we expected to see once we got to Shanghai, but surprises have been around every corner on this journey.

IMG_1918 - Version 2
Rehearsal at the JZ Jazz club

Lulu happens to be a wonderfully talented singer, dancer, pin up model, burlesque performer, and just a really sweet and funny woman. We check her rehearsal for a bit, listen to our folk song, then head over to the Organic Kitchen next door for a snack and some conversation. She promises to give the song a try, though she is really busy, and we’re here for only two days, so we aren’t sure if we can “swing” it. Her friend Michael Jackson comes by, (he literally is Michael Jackson), and they take off. We head back toward our home on this rainy Shanghai day with some new adventures under our belt, and another new and talented Banjo Earth friend.

img_1927
Lulu – singer, dancer, and queen of Chinese Burlesque

After a short rest, we set out to find some dinner. This is the last night of the tour, so we seek out a nicer restaurant to enjoy some of the finer cuisine Shanghai has to offer. There is a place nearby the house, and given the rain, we find it a nice choice. We all order a couple of dishes, mainly just by looking at pictures, and wait to see what we have selected. I ordered a soup that had all kinds of crazy things in it that I have never seen before. This is the first thing that comes out, so we dig in. At first it’s not too bad, but the deeper we get into it, the stranger it becomes. The flavor of the soup is not like anything I have ever tasted, and not in the best way possible. The rue is a deep red, which sort of reminds me of blood, and tastes like it too. There are critters with spikes, tendons, livers, and some other unidentifiable matter. I can’t say this dish was a winner, and chalk it up to the win some/lose some philosophy. Maybe this can just be our Halloween present. Luckily, the rest of the dishes are pretty tasty, and I finally get that soup taste out of my mouth. In any case, we have a great time sharing the meal, having a few beers, and talking about our experiences in China. Ben’s ready to rest and get out of the rain. But as usual, I’m ready for some more, so I recruit Ryan to join me to a jazz club that isn’t too far away.

Version 2
The red mystery soup

Earlier at the jazz rehearsal, we befriended the bandleader, Alec. He is a guy from Connecticut who has been working in the music scene in Shanghai for about 10 years. He invited us out to his gig tonight at a place called the Wooden Box. We arrive and sit down for a drink. The room is really cool. It is small, round, and filled with glass windows. The have a jazz trio, which includes Alec on saxophone, a drummer, and bassist. They are all really great musicians, and the music is thoroughly enjoyable. I enjoy a whiskey, meet some new folks, and relax to some hot jazz grooves. It’s time to say goodnight, as the rain and jazz bring the night to a close. Shanghai is such a beautiful city. It is filled with music, wonderful people, incredible architecture, and food that will lift (and spook) your spirits. Tomorrow is our last day in China, and we’ve got some more adventures ahead of us. Goodnight.

img_1917
Lift your Spirit